Citrus Apple Tart
Yesterday I told you about the Smucker’s 4th annual Spreading Smucker’s Traditions Recipe and Essay Contest. Today, I would like to share a favorite recipe by the CEO of The J.M. Smucker Company, Richard Smucker. Adding jam in place of fat in recipes does not always translate well. You will need to use a fruit puree which can replace about half the fat in a recipe. Smucker’s does make a fruit puree which can replace fat in recipes. You will have to do some experimenting as many times replacing fat in recipes does not work as you would expect. However, … Continue reading